Gabriel Meffre Laurus Châteauneuf-du-Pape 2017
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Gabriel Meffre Laurus Châteauneuf-du-Pape 2017 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
While I wasn't able to taste the 2017 Chateauneuf Du Pape Laurus for the Southern Rhône report last year, the estate shipped a sample to my office in the US. Based on 65% Grenache (from the La Crau lieu-dit) and 35% Syrah from the lower portion of the appellation, it reveals a deep ruby/plum color as well as a great bouquet of black raspberries, smoked herbs, licorice, ground pepper, and a touch of game. About as seamless as they come, with full-bodied richness, no hard edges, and solid length on the finish, it's a beautifully Provençal, undeniably delicious 2017 to enjoy over the coming decade. Maturity: 2020-2030.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Rhône |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 48483 |
How It Compares
The closest Red Wine to Gabriel Meffre Laurus Châteauneuf-du-Pape 2017 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Fombrauge St-Emilion 2024 | 0.01 g/L | Bone Dry |
| Fierroca Giro 2021 | 0.01 g/L | Bone Dry |
| Felix Callejo Majuelos de Callejo Tempranillo 2022 | 0.01 g/L | Bone Dry |
| Fattoria Le Pupille Saffredi 2021 | 0.01 g/L | Bone Dry |
| Fattoria Le Pupille Le Pupille Syrah 2019 | 0.01 g/L | Bone Dry |
| Elio Altare Cerretta Vigna Bricco Riserva Barolo 2012 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart