Fontanafredda Riserva Barolo 2016
Sugar Content
2 g/L
Dry (1–10 g/L)
Fontanafredda Riserva Barolo 2016 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Maturing nicely, with mellowing cherry, rose, anise, iron and just a hint of truffle, yet remains vibrant and taut, a reflection of the stellar 2016 vintage. Still firm, linear and complex, this is integrating nicely and persists on the multidimensional finish. Best from 2025 through 2042.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 38121 |
How It Compares
The closest Red Wine to Fontanafredda Riserva Barolo 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Fontanafredda Lazzarito Vigna La Delizia Barolo 2019 | 2 g/L | Dry |
| Fontanafredda Eremo Langhe Rosso 2020 | 2 g/L | Dry |
| Fontanafredda Barolo | 2 g/L | Dry |
| Fogolar Picone Vineyard Cabernet Franc VQA 2022 | 2 g/L | Dry |
| Flora Red Blend Organic | 2 g/L | Dry |
| Fleurie 2022 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart