Fontanafredda Barolo
4.2 (15) $36.05 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Fontanafredda Barolo has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Nebbiolo, the finest grape in Italy's Piedmont region, is what gives us Barolo, Savour aromas and flavours of red fruit, floral tones, berry, plum and touch of licorice. Extra-dry with balanced acidity, firm tannic backbone, and lovely fruit flavours that linger on the finish. Serve with game meats and mushroom risotto.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Piedmont, Italy |
| By | Fontanafredda |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 20214 |
How It Compares
The closest Red Wine to Fontanafredda Barolo by sugar — a step drier and a step sweeter.
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All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart