Fontanafredda Lazzarito Vigna La Delizia Barolo 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Fontanafredda Lazzarito Vigna La Delizia Barolo 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Fontanafredda, the Farinetti's estate in Serralunga and one of the biggest properties of the Langhe, finally produced a great Lazzarito this year. Dense in the glass with violet and geranium aromas, it opens to reveal wild strawberry and dried cherry. Full of restraint, there's a lot of minerality and complexity. Firm on the attack and slightly acidic, it's chewy with a good finish of cherry kernel and orange peel nuance, and sweet tannins. A wine for the long haul it deserves attention as it will develop more complexity and depth with ageing. Drinking window: 2023-2050.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 8003 |
How It Compares
The closest Red Wine to Fontanafredda Lazzarito Vigna La Delizia Barolo 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Fontanafredda Eremo Langhe Rosso 2020 | 2 g/L | Dry |
| Fontanafredda Barolo | 2 g/L | Dry |
| Fogolar Picone Vineyard Cabernet Franc VQA 2022 | 2 g/L | Dry |
| Flora Red Blend Organic | 2 g/L | Dry |
| Fleurie 2022 | 2 g/L | Dry |
| Finca Lalande Organic Malbec 2022 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart