Fontanafredda Briccotondo Barbera 2006
$15.95 750 mL
Sugar Content
7 g/L
Dry (1–10 g/L)
Fontanafredda Briccotondo Barbera 2006 has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Barbera |
| Volume | 750 mL |
| LCBO # | 72348 |
How It Compares
The closest Red Wine to Fontanafredda Briccotondo Barbera 2006 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Family Tree 'The Padré' Cabernet Merlot VQA | 7 g/L | Dry |
| Enzo Vincenzo Valpolicella Ripasso | 7 g/L | Dry |
| El Abuelo Organic Tempranillo Monastrell Almansa | 7 g/L | Dry |
| El Abuelo Organic Tempranillo Monastrell | 7 g/L | Dry |
| EastDell Black Cab VQA | 7 g/L | Dry |
| Domaine Louis Jadot Rugiens Pommard 1er Cru 2023 | 7 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart