Enzo Vincenzo Valpolicella Ripasso
4.7 (6)Sugar Content
7 g/L
Dry (1–10 g/L)
Enzo Vincenzo Valpolicella Ripasso has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
Product Details
Deep ruby red colour in the glass. The nose bursts with aromas of cassis, spice and red fruit with a coffee note. On the palate this is dry, light to medium body, quite elegant and smooth with fine tannins and deep flavours of tangy cassis, spice and red plum with a hint of coffee bean on the long finish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Veneto, Italy |
| By | Enzo Vincenzo |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 194118 |
How It Compares
The closest Red Wine to Enzo Vincenzo Valpolicella Ripasso by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| El Abuelo Organic Tempranillo Monastrell Almansa | 7 g/L | Dry |
| El Abuelo Organic Tempranillo Monastrell | 7 g/L | Dry |
| EastDell Black Cab VQA | 7 g/L | Dry |
| Domaine Louis Jadot Rugiens Pommard 1er Cru 2023 | 7 g/L | Dry |
| Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2018 | 7 g/L | Dry |
| Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2015 | 7 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart