Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2018
$665.00 750 mL
Sugar Content
7 g/L
Dry (1–10 g/L)
Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2018 has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
Product Details
Dark inky color with a restrained nose of cloves, cassis, macerated violets, earth, graphite and a hint of Band-Aid. Full-bodied with a dense palate of black licorice and dark chocolate flavors, refreshing acidity and firm tannins. It's youthful, chewy and dynamic. Drinkable now, but best from 2028.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Veneto, Italy |
| By | Dal Forno Romano |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 13328 |
How It Compares
The closest Red Wine to Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2015 | 7 g/L | Dry |
| Crios Cabernet Sauvignon 2024 | 7 g/L | Dry |
| Corte Medicea Erastos Rosso 2019 | 7 g/L | Dry |
| Copper Moon Shiraz | 7 g/L | Dry |
| Cooper's Hawk Vineyards Hawkeye VQA | 7 g/L | Dry |
| Col d'Orcia Brunello di Montalcino Magnum 1999 | 7 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart