Col d'Orcia Brunello di Montalcino Magnum 1999
Sugar Content
7 g/L
Dry (1–10 g/L)
Col d'Orcia Brunello di Montalcino Magnum 1999 has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
Product Details
The 1999 Brunello di Montalcino is starting to show early signs of maturity in its bouquet. Worn-in leather, spices, licorice and tobacco meld into sweet dark cherries and plums in this full-bodied, intense Brunello. There is still more than enough fruit and sheer power to allow the 1999 to drink well for another 15-20 years, perhaps longer. The style is very much on the masculine, virile side of things. If opened today the 1999 needs time to come together in the glass.Drinking window: 2013-2029.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Tuscany, Italy |
| By | Col d'Orcia |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sangiovese |
| Volume | 1500 mL |
| LCBO # | 464578 |
How It Compares
The closest Red Wine to Col d'Orcia Brunello di Montalcino Magnum 1999 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Coach House Block Shiraz, Seppeltsfield Road 2022 | 7 g/L | Dry |
| Ciao Organic Sangiovese | 7 g/L | Dry |
| Château Des Charmes Atelier Red Estate Grown and Bottled VQA | 7 g/L | Dry |
| Cesari Amarone Della Valpolicella Classico | 7 g/L | Dry |
| Catedral Reserva Dao | 7 g/L | Dry |
| Casel Farneto Cimare Piceno Rosso 2023 | 7 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart