Fattoria Carpineta Fontalpino Do Ut Des 2019 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Fattoria Carpineta Fontalpino Do Ut Des 2019 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
A blend of organic Cabernet Sauvignon, Merlot and Petit Verdot, the Fattoria Carpineta Fontalpino 2019 Do Ut Des shows a beautiful sense of firmness and rich density. It amply wraps over the palate and begs to be served next to one of Tuscany's air-dried T-bone steaks cooked rare. Blackberry and mulberry play a leading role, but the wine also shows a strong supporting cast of black olive, spice and toasted rye bread. Earthy mineral notes appear over a long finish. This vintage is excellent. Drink date: 2024-2035. Score - 95. (Monica Larner, robertparker.com, July 25, 2024)
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Petit Verdot/Cabernet Sauvignon/Merlot |
| Volume | 750 mL |
| LCBO # | 36736 |
How It Compares
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| Product | Sugar | Sweetness |
|---|---|---|
| Fattoi Brunello di Montalcino 2017 | 2 g/L | Dry |
| Farmer's Leap Random Shot Shiraz 2023 | 2 g/L | Dry |
| Famille Gassier Brousson Syrah 2017 | 2 g/L | Dry |
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| Fabio Oberto Perno Riserva Barolo 2015 | 2 g/L | Dry |
| Evans & Tate Redbrook Estate Cabernet Merlot 2019 | 2 g/L | Dry |
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