Fattoi Brunello di Montalcino 2017
Sugar Content
2 g/L
Dry (1–10 g/L)
Fattoi Brunello di Montalcino 2017 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Showing a nice combination of primary aromas and some delicately evolved tones, the Fattoi 2017 Brunello di Montalcino hits a good balance. The wine is enjoyable to drink, and although this vintage doesn't show the depth and complexity that we saw in the previous two releases, it hits all the basics of an age-worthy Tuscan red. Production is 35,000 bottles in this vintage. Lavender, grilled rosemary, cherry and crushed stone appear on the silky, mid-weight finish. Drink date: 2024-2038.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Tuscany, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sangiovese |
| Volume | 750 mL |
| LCBO # | 33498 |
How It Compares
The closest Red Wine to Fattoi Brunello di Montalcino 2017 by sugar — a step drier and a step sweeter.
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|---|---|---|
| Farmer's Leap Random Shot Shiraz 2023 | 2 g/L | Dry |
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All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart