Evans & Tate Redbrook Estate Cabernet Merlot 2019
4.7 (3) $28.75 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Evans & Tate Redbrook Estate Cabernet Merlot 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This elegant wine is based on Cabernet Sauvignon blended with Merlot and Cabernet Franc. It's broad-shouldered and sophisticated, with notes of dark fruit, cassis, mulberry, forest, freshly turned earth, and lifted herbal tones. A wine with the potential to evolve through to the end of the decade.[The Langton's Margaret River Wine Show did not include a tasting note.]
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Western Australia, Australia |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon, Merlot |
| Volume | 750 mL |
| LCBO # | 16530 |
How It Compares
The closest Red Wine to Evans & Tate Redbrook Estate Cabernet Merlot 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Evans & Tate Hullabaloo Cabernet Sauvignon 2019 | 2 g/L | Dry |
| Etyeki Kuria Merlot Sopron 2019 | 2 g/L | Dry |
| Etyeki Kuria Esterhazy Pinot Noir 2021 | 2 g/L | Dry |
| Ettore Germano Comune Di Serralunga D Alba Barolo 2021 | 2 g/L | Dry |
| Estreia Red 2024 | 2 g/L | Dry |
| Estevez Versos de Valtuille Paraje la Vitoriana 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart