Etyeki Kuria Merlot Sopron 2019
4.0 (1)Sugar Content
2 g/L
Dry (1–10 g/L)
Etyeki Kuria Merlot Sopron 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Deep ruby red colour. This Merlot spends 14 months in new and used oak barrels, the aromas offer generous fruit with blackberry, plum, and kirsch with notes of black pepper and licorice. Rich flavours of dark fruit and chocolate on the palate with notes of vanilla, black pepper and toasted nuts. Ideal with game and cheese.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Other, Hungary |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Merlot |
| Volume | 750 mL |
| LCBO # | 33643 |
How It Compares
The closest Red Wine to Etyeki Kuria Merlot Sopron 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Etyeki Kuria Esterhazy Pinot Noir 2021 | 2 g/L | Dry |
| Ettore Germano Comune Di Serralunga D Alba Barolo 2021 | 2 g/L | Dry |
| Estreia Red 2024 | 2 g/L | Dry |
| Estevez Versos de Valtuille Paraje la Vitoriana 2021 | 2 g/L | Dry |
| Estate Series Gamay VQA 2023 | 2 g/L | Dry |
| Estate Papaioannou Agiorgtiko 2019 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart · Read the Merlot sugar guide