Domaine Zind Humbrecht Clos Windsbuhl Riesling 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Domaine Zind Humbrecht Clos Windsbuhl Riesling 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Riesling Clos Windsbuhl is from a site up in the forest on Triassic limestone. This crackles deliciously with fine and promising reduction, promising and thrilling. The palate is a wonderful intersection of the juiciest, crunchiest apple and the smoothest lemon. All about this is long, cool, bright and sunny, with a wonderful depth of freshness and real serenity. This just flows and shines with purity. What an incredibly animating wine. (Bone-dry) Drinking window: 2028-2060.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Alsace |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 49658 |
How It Compares
The closest White Wine to Domaine Zind Humbrecht Clos Windsbuhl Riesling 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Domaine Zind Humbrecht Clos Windsbuhl Pinot Gris 2023 | 0.01 g/L | Bone Dry |
| Domaine Saint-Préfert Châteauneuf-du-Pape Blanc 2020 | 0.01 g/L | Bone Dry |
| Domaine Roger Belland Santenots Meursault 1er Cru Blanc 2023 | 0.01 g/L | Bone Dry |
| Domaine René Lequin-Colin Morgeot Chassagne-Montrachet 1er Cru 2023 | 0.01 g/L | Bone Dry |
| Domaine René Lequin-Colin Les Vergers Chassagne-Montrachet 1er Cru 2024 | 0.01 g/L | Bone Dry |
| Domaine René Lequin-Colin Corton-Charlemagne Grand Cru 2023 | 0.01 g/L | Bone Dry |