Domaine Zind Humbrecht Clos Windsbuhl Pinot Gris 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Domaine Zind Humbrecht Clos Windsbuhl Pinot Gris 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
How could a dry pinot gris be more radically cool and focused than this mind-blowing wine? The freshness and concentration are equally dangerous. Either you will think this is absurd or it will be a revelation for you. I love the silky texture that makes this so hard to resist in the extremely long, super-subtle finish. Under 13% alcohol. From biodynamically grown grapes. Drinkable now, but best from 2026 [and will evolve for two decades more].
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Alsace |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Gris |
| Volume | 750 mL |
| LCBO # | 49661 |
How It Compares
The closest White Wine to Domaine Zind Humbrecht Clos Windsbuhl Pinot Gris 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Domaine Saint-Préfert Châteauneuf-du-Pape Blanc 2020 | 0.01 g/L | Bone Dry |
| Domaine Roger Belland Santenots Meursault 1er Cru Blanc 2023 | 0.01 g/L | Bone Dry |
| Domaine René Lequin-Colin Morgeot Chassagne-Montrachet 1er Cru 2023 | 0.01 g/L | Bone Dry |
| Domaine René Lequin-Colin Les Vergers Chassagne-Montrachet 1er Cru 2024 | 0.01 g/L | Bone Dry |
| Domaine René Lequin-Colin Corton-Charlemagne Grand Cru 2023 | 0.01 g/L | Bone Dry |
| Domaine Ponsot Cuvée de la Mésange Saint-Romain Blanc 2023 | 0.01 g/L | Bone Dry |