Domaine René Lequin-Colin Morgeot Chassagne-Montrachet 1er Cru 2023
$144.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Domaine René Lequin-Colin Morgeot Chassagne-Montrachet 1er Cru 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This wine is sourced from vines planted in 1971, 1989 and 2018 and effortlessly brings Morgeot's characterful acacia, hawthorn, hazelnut and honeysuckle tones. As it evolves, look for honeyed suggestions to emerge. Rich and buttery with a flinty mineral, it has the potential to evolve through the late 2030s+.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Burgundy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 52015 |
How It Compares
The closest White Wine to Domaine René Lequin-Colin Morgeot Chassagne-Montrachet 1er Cru 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Domaine René Lequin-Colin Les Vergers Chassagne-Montrachet 1er Cru 2024 | 0.01 g/L | Bone Dry |
| Domaine René Lequin-Colin Corton-Charlemagne Grand Cru 2023 | 0.01 g/L | Bone Dry |
| Domaine Ponsot Cuvée de la Mésange Saint-Romain Blanc 2023 | 0.01 g/L | Bone Dry |
| Domaine Ponsot Corton-Charlemagne Grand Cru 2023 | 0.01 g/L | Bone Dry |
| Domaine Ponsot Clos des Monts Luisants Vieilles Vignes Morey-Saint-Denis 1er Cru 2023 | 0.01 g/L | Bone Dry |
| Domaine Pierre Vincent Vergelesses Savigny-lès-Beaune 1er Cru 2023 | 0.01 g/L | Bone Dry |