Dal Forno Romano Monte Lodoletta Valpolicella Superiore 2018
$205.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Dal Forno Romano Monte Lodoletta Valpolicella Superiore 2018 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Restrained dark bramble fruit and vibrant spiciness, with notes of cold coffee, earth and bay leaves. The attack is dense and velvety, with thick, ripe tannins that are a bit sandy. Ripe and full-bodied with crisp acidity and good length focused on graphite. Power and grace, with a restrained chocolate aftertaste. Drink or hold.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Veneto, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 711184 |
How It Compares
The closest Red Wine to Dal Forno Romano Monte Lodoletta Valpolicella Superiore 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dagaz Granito Cabernet Sauvignon 2020 | 3 g/L | Dry |
| D.V. Catena Historic Red Blend 2023 | 3 g/L | Dry |
| d'Arenberg The Stump Jump Red Blend 2020 | 3 g/L | Dry |
| d'Arenberg The Dead Arm Shiraz 2019 | 3 g/L | Dry |
| D'Angelo Aglianico del Vulture 2020 | 3 g/L | Dry |
| Cyan Tinta De Toro Organic 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart