d'Arenberg The Stump Jump Red Blend 2020
4.0 (1) $16.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
d'Arenberg The Stump Jump Red Blend 2020 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
It's said that the inventor of the stump-jump plough had poor eyesight and required regular vision testing, hence the eye exam chart on the label of this wine. It's easy to see why this wine is great. It's opaque crimson in the glass, indicating the fresh dark and blue fruit flavours mingling with savoury, spicy notes.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | South Australia, Australia |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 33558 |
How It Compares
The closest Red Wine to d'Arenberg The Stump Jump Red Blend 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| d'Arenberg The Dead Arm Shiraz 2019 | 3 g/L | Dry |
| D'Angelo Aglianico del Vulture 2020 | 3 g/L | Dry |
| Cyan Tinta De Toro Organic 2021 | 3 g/L | Dry |
| CVNE Imperial Reserva 2020 | 3 g/L | Dry |
| Cuvelier Los Andes Grand Vin 2020 | 3 g/L | Dry |
| Cuvelier Los Andes Grand Vin 2018 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart