d'Arenberg The Dead Arm Shiraz 2019
5.0 (1) $69.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
d'Arenberg The Dead Arm Shiraz 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Bright fruit characters are evident immediately from the first engagement. On the nose, savoury spicy plum and dried herb and sage c ombination burst open. And then a palate that is deeply intense and opulently smooth starts to reveal its best qualities. Has a chalky dusty thread with a little crushed rock influence. It's quite dry on the finish after the richness of the middle palate. Drink by: 2024-2042.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | South Australia, Australia |
| By | d'Arenberg |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz |
| Volume | 750 mL |
| LCBO # | 430512 |
How It Compares
The closest Red Wine to d'Arenberg The Dead Arm Shiraz 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| D'Angelo Aglianico del Vulture 2020 | 3 g/L | Dry |
| Cyan Tinta De Toro Organic 2021 | 3 g/L | Dry |
| CVNE Imperial Reserva 2020 | 3 g/L | Dry |
| Cuvelier Los Andes Grand Vin 2020 | 3 g/L | Dry |
| Cuvelier Los Andes Grand Vin 2018 | 3 g/L | Dry |
| Cuvee Impressario Kerchbaum 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart