Cuvee Impressario Kerchbaum 2021
$51.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Cuvee Impressario Kerchbaum 2021 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Dark ruby garnet, purple reflections, delicate edge brightening. Subtle wood savouriness, dark berry fruit, some cassis and juniper berries, background of liquorice, tightly woven bouquet. Good complexity, supporting, velvety tannins, sweetness of blueberries, mineral, finely savoury finish, long-lasting, will benefit from bottle ageing.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Burgenland, Austria |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 43994 |
How It Compares
The closest Red Wine to Cuvee Impressario Kerchbaum 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cuvée Brulhié Coteau Sud Côte De Brouilly (Domaine d'Argenson) 2023 | 3 g/L | Dry |
| Cusumano Nero D'Avola | 3 g/L | Dry |
| Cusumano Benuara Syrah Nero d'Avola 2022 | 3 g/L | Dry |
| Cune Reserva 2020 | 3 g/L | Dry |
| Cune Crianza 2020 | 3 g/L | Dry |
| Cultura Nemea Agiorgitiko 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart