Product Details
Cono Sur was the first Chilean winery to export pinot noir. Made from organically grown grapes sourced in the Colchagua, San Antonio and Bio-Bio valleys. This balanced and juicy pinot is brimming with floral, underbrush, fig, red fruit and citrus aromas. A great value and the perfect pour for seared tuna or char siu pork.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Casablanca Valley, Chile |
| By | Cono Sur |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 16363 |