Conde Valdemar Tempranillo Kosher KP 2023
Sugar Content
2 g/L
Dry (1–10 g/L)
Conde Valdemar Tempranillo Kosher KP 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The Valdemar family has been producing wines in Spain for five generations, this Tempranillo comes from their family-owned vineyards in Rioja Alavesa. Intense aromas of cherry and blackberry dominate the nose with soft red and dark fruit on the palate. Pairs well with charcuterie, grilled meats and pasta dishes. KP
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Rioja, Spain |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Tempranillo |
| Volume | 750 mL |
| LCBO # | 42909 |
How It Compares
The closest Red Wine to Conde Valdemar Tempranillo Kosher KP 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Concha y Toro Casillero del Diablo Reserva Especial Cabernet Sauvignon 2023 | 2 g/L | Dry |
| Colomé Estate Malbec 2021 | 2 g/L | Dry |
| Collection Bellenum Volnay Viii 2005 | 2 g/L | Dry |
| Colinas De Anca Baga Reserva 2019 | 2 g/L | Dry |
| Col d'Orcia Poggio al Vento Riserva Brunello di Montalcino Magnum 2008 | 2 g/L | Dry |
| Col d'Orcia Poggio al Vento Riserva Brunello di Montalcino Magnum 2004 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart