Clos Marsalette 2023
$37.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Clos Marsalette 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Clos Marsalette, a blend of 43% Merlot, 55% Cabernet Sauvignon and 2% Cabernet Franc matured for 25% in new oak, exhales a delicate, fruity bouquet of dark berries, cherries, violets and spices. Moderately weighted and elegant, it's fleshy and dynamic with good depth of fruit, supple tannins and a long, elegant finish. This is a real success in Von Neipperg's range. Drink date: 2025-2035.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40471 |
How It Compares
The closest Red Wine to Clos Marsalette 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Clos l'Église 2023 | 0.01 g/L | Bone Dry |
| Clos Fourtet 2023 | 0.01 g/L | Bone Dry |
| Clos du Marquis 2023 | 0.01 g/L | Bone Dry |
| Clos Du Lican 2021 | 0.01 g/L | Bone Dry |
| Clos du Clocher 2024 | 0.01 g/L | Bone Dry |
| Clos du Clocher 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart