Clos du Clocher 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Clos du Clocher 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Beautiful cool blueberry and purple floral scents on the nose - violets and roses but then changes to more red fruits after a few minutes. Extremely aromatic and open, expressive and forward. Quite ripe, this has that Pomerol opulence in terms of ripe fruit notes. Smooth and supple, bright and lively, so clean and pure. Tangy and vibrant, lots of really bright red fruits, cranberries and red cherries. Underlying power with a firm backbone that keeps the direction and sense of push from start to finish. Refined for sure, there's no overt chew but this does have depth. There's not the richness of 2023, but this has focus and a precise fruit profile with an enjoyable saline finish. Feels classy and sophisticated. Still has a lot of density though, the fruit is ripe, the tannins are supportive and the acidity is great ending long and cool. A great Clos du Clocher. Harvest September 5 - October 3. 85 IPT. 3.58pH. Ageing 55% new barrels with 10% small concrete vats and wine globes. A yield of 40hl/ha. Drinking window: 2029-2049.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40563 |
How It Compares
The closest Red Wine to Clos du Clocher 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Clos De L'Oratoire St-Emilion 2024 | 0.01 g/L | Bone Dry |
| Clos de l'Oratoire 2023 | 0.01 g/L | Bone Dry |
| Clinet Pomerol 2024 | 0.01 g/L | Bone Dry |
| Clerc Milon Pauillac 2024 | 0.01 g/L | Bone Dry |
| Cheval Blanc St-Emilion Joanne 2024 | 0.01 g/L | Bone Dry |
| Château Villemaurine 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart