Clos l'Église 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Clos l'Église 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Clos l'Église presents a gorgeous contrast of intense dark fruit against a mineral backbone that confers energy. There's a ton of nuance here. Graphite, crushed rocks, plum, mocha, spice, leather and dried herbs are all vividly sketched. There's a bit more Cabernet Franc in this year's blend, as one of the Merlot parcels is being replanted. That results in an especially nuanced Clos l'Église that captures the best the year had to offer. Drinking window: 2028-2045.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40491 |
How It Compares
The closest Red Wine to Clos l'Église 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Clos Fourtet 2023 | 0.01 g/L | Bone Dry |
| Clos du Marquis 2023 | 0.01 g/L | Bone Dry |
| Clos Du Lican 2021 | 0.01 g/L | Bone Dry |
| Clos du Clocher 2024 | 0.01 g/L | Bone Dry |
| Clos du Clocher 2023 | 0.01 g/L | Bone Dry |
| Clos De L'Oratoire St-Emilion 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart