Château Pavie Macquin 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Pavie Macquin 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Pavie Macquin is one of the stars of the vintage. An exceptional, vibrant wine, Pavie Macquin dazzles from start to finish. Seamless tannins wrap around a core of inky red/purplish fruit, lavender, mint, spice and blood orange, all framed by bright, salivating acids. The transition toward higherdensity vineyards and greater freshness is paying huge dividends. This is a stellar effort from the château and long-time consultant Stephane Derenoncourt, who has kept Pavie Macquin as one of just a handful of estates he personally follows these days. In a word: Brilliant! Tasted two times. Drinking window: 2030-2053.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 32092 |
How It Compares
The closest Red Wine to Château Pavie Macquin 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Pavie 2024 | 0.01 g/L | Bone Dry |
| Château Pavie 2023 | 0.01 g/L | Bone Dry |
| Château Pape Clément 2024 | 0.01 g/L | Bone Dry |
| Château Pape Clément 2023 | 0.01 g/L | Bone Dry |
| Château Palmer 2024 | 0.01 g/L | Bone Dry |
| Château Palmer 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart