Château Pavie-Macquin 2021
Sugar Content
2 g/L
Dry (1–10 g/L)
Château Pavie-Macquin 2021 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Bramble, coffee and caramel notes on the nose. Juicy and vibrant on the palate, this has a gentle coursing of strawberry and blackcurrant fruit with blackcurrant leaf giving a savoury, almost herbal edge, while the crushed stone and slate bring in minerality and salinity on the finish. Detailed and nuanced - I like the overall texture, there is grip and aromatic interest with density, chew and a gorgeous core of acidity that keeps things playful and joyous. Supremely alive and thriving on the palate with a persistence that doesn't let up. I love this and think it will be excellent after ageing. Tasted twice. Drinking Window: 2025-2045.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 29814 |
How It Compares
The closest Red Wine to Château Pavie-Macquin 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Palmer 2010 | 2 g/L | Dry |
| Château Montrose Saint-Estèphe 2005 | 2 g/L | Dry |
| CHÂTEAU MONGRAVEY MARGAUX CRU BOURGEOIS 2018 | 2 g/L | Dry |
| Chateau Mongravey Margaux 2018 | 2 g/L | Dry |
| Château Marsau 2022 | 2 g/L | Dry |
| Château Margaux 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart