CHÂTEAU MONGRAVEY MARGAUX CRU BOURGEOIS 2018
4.0 (1)Sugar Content
2 g/L
Dry (1–10 g/L)
CHÂTEAU MONGRAVEY MARGAUX CRU BOURGEOIS 2018 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
60% Cabernet Sauvignon, 38% Merlot, 2% Cabernet Franc. Attractive and inviting, with layers of plush red plum, wafer and graphite aromas leading on to a plush palate of soft cherry, redcurrant, blackcurrant leaf and focused, glossy oak. [Drink through 2032+.]
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Bordeaux, France |
| By | Château Mongravey |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon/Merlot/Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 24697 |
How It Compares
The closest Red Wine to CHÂTEAU MONGRAVEY MARGAUX CRU BOURGEOIS 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Chateau Mongravey Margaux 2018 | 2 g/L | Dry |
| Château Marsau 2022 | 2 g/L | Dry |
| Château Margaux 2021 | 2 g/L | Dry |
| Château Malescot St. Exupéry 2021 | 2 g/L | Dry |
| Château Lilian Ladouys 2022 | 2 g/L | Dry |
| Château Lilian Ladouys 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart