Château Olivier 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Olivier 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Olivier shows a little reduction on the nose, but just beyond that is decent fruit concentration - blackberry and blueberry fruit, with light violet scents that come through with aeration. The palate is medium-bodied with sorbet-fresh black fruit laced with licorice. There is more body on the finish than expected. This is quite an intense Pessac-Léognan that deserves three to five years in bottle. Very promising. Drinking window: 2029-2049.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40479 |
How It Compares
The closest Red Wine to Château Olivier 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Chateau Mouton Rothschild 2024 | 0.01 g/L | Bone Dry |
| Château Mouton Rothschild 2023 | 0.01 g/L | Bone Dry |
| Château Moulin Saint-Georges 2023 | 0.01 g/L | Bone Dry |
| Château Moulin Saint-Georges 2022 | 0.01 g/L | Bone Dry |
| Chateau Montrose 2024 | 0.01 g/L | Bone Dry |
| Château Montrose 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart