Chateau Montrose 2024
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Chateau Montrose 2024 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Vivid deep colour in the glass. High acidity as well as sweet and sour fruit make the first impression - lifted and charming this has a fun personality while being structured and long. Fine tannins support the blackcurrant and chocolate elements and I love the licks of wet stone on the finish. A little charged, somewhat unusually for the vintage, but the concentration really works. You don't get the impression they struggled at all. Great texture and balance. Very impressive. Optical sorting. A yield of 38hl/ha. 45% grand vin production up from 41% normally. 13% press wine. Ageing 60% new oak for 18 months. Drinking window: 2032-2058.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 3000 mL |
| LCBO # | 49415 |
How It Compares
The closest Red Wine to Chateau Montrose 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Montrose 2023 | 0.01 g/L | Bone Dry |
| Château Monbousquet 2023 | 0.01 g/L | Bone Dry |
| Château Marquis de Terme 2023 | 0.01 g/L | Bone Dry |
| Château Marquis d'Alesme-Becker 2023 | 0.01 g/L | Bone Dry |
| Chateau Margaux 2024 | 0.01 g/L | Bone Dry |
| Château Margaux 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart