Château Moulin Saint-Georges 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Moulin Saint-Georges 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
As ever a lovely wine, even in this challenging vintage, with black cherry and wet stone. This has a certain austerity on the palate but with reasurring and pleasingly cool peppermint chocolate and seashell freshness. Some toasty notes from the oak complement obstruct the fruit a touch - the wine ages in 100% new oak. From a west-facing limestone hillside, near the southern entrance to St-Emilion, the soils of clay and limestone worked well for a solid 3.65pH to balance the alcohol. Potential for a higher score, but being careful here. Drinking window: 2028-2043.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40319 |
How It Compares
The closest Red Wine to Château Moulin Saint-Georges 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Moulin Saint-Georges 2022 | 0.01 g/L | Bone Dry |
| Chateau Montrose 2024 | 0.01 g/L | Bone Dry |
| Château Montrose 2023 | 0.01 g/L | Bone Dry |
| Château Monbousquet 2023 | 0.01 g/L | Bone Dry |
| Château Marquis de Terme 2023 | 0.01 g/L | Bone Dry |
| Château Marquis d'Alesme-Becker 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart