Château Mouton Rothschild 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Mouton Rothschild 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Gorgeous red and black fruit on the nose, ripe strawberries, cherries and blackcurrants, really fruit forward and expressive, not so much on the mineral or floral side. Smooth and supple, this is agile and has great movement. A sense of life, depth and richness, but this is so suave. The fruit and tannins fill the mouth but with wonderful coolness - blueberry and crisp cherry. Lots of liquorice and wet stones also come through; graphite, chalk, mint, a touch of toastiness on the finish. It has flashes of exoticism, as well as finesse. Structure and seriousness but with bounce, full of texture and nuance. Tannins have built a broad wine and this is a real success with lots of energy and vibrancy throughout but with no harsh acidity or too lean tannins. Stylish, characterful and executed very well. 11% press wine, last year was 17%. 93% Cabernet in the blend, second highest in history after 2010 which was 94%. 75 IPT. 40% grand vin production. A potential 100-point wine. Drinking window: 2033-2060.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40085 |
How It Compares
The closest Red Wine to Château Mouton Rothschild 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Moulin Saint-Georges 2023 | 0.01 g/L | Bone Dry |
| Château Moulin Saint-Georges 2022 | 0.01 g/L | Bone Dry |
| Chateau Montrose 2024 | 0.01 g/L | Bone Dry |
| Château Montrose 2023 | 0.01 g/L | Bone Dry |
| Château Monbousquet 2023 | 0.01 g/L | Bone Dry |
| Château Marquis de Terme 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart