Château Latour-Martillac 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Latour-Martillac 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Composed of 66% Cabernet Sauvignon, 20% Merlot and 14% Petit Verdot and matured with 40% in new oak barrels, the 2023 Latour Martillac reveals aromas of dark wild berries, spices, pencil lead and mulberries, followed by a medium to full-bodied, concentrated and rich, layered and fleshy palate that segues into a firm, long and mineral finish. The increased proportion of Petit Verdot, a response to mildew affecting the Merlot grapes, imparts a more structured and firm character than seen in previous years. Drink date: 2025-2045.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux, France |
| By | Château Latour-Martillac |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 580084 |
How It Compares
The closest Red Wine to Château Latour-Martillac 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Latour à Pomerol 2023 | 0.01 g/L | Bone Dry |
| Château Lascombes 2023 | 0.01 g/L | Bone Dry |
| Château Larrivet Haut-Brion 2024 | 0.01 g/L | Bone Dry |
| Château Larrivet Haut-Brion 2023 | 0.01 g/L | Bone Dry |
| Château Laroque 2023 | 0.01 g/L | Bone Dry |
| Château Larmande 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart