Château Latour à Pomerol 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Latour à Pomerol 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Jean-Pierre Moueix's fermage of this estate began in 1962, and his eponymous firm has only just acquired ownership of the vineyards to produce the 2023 Latour à Pomerol, which gives one a sense of how long it can take to acquire land in Pomerol! Offering up aromas of minty cherries, cassis, rose petals and petroleum jelly, the wine is medium to full-bodied, rich and fleshy, with a generous core of sun-kissed fruit, sweet, powdery tannins and a broad, penetrating finish.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40075 |
How It Compares
The closest Red Wine to Château Latour à Pomerol 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Lascombes 2023 | 0.01 g/L | Bone Dry |
| Château Larrivet Haut-Brion 2024 | 0.01 g/L | Bone Dry |
| Château Larrivet Haut-Brion 2023 | 0.01 g/L | Bone Dry |
| Château Laroque 2023 | 0.01 g/L | Bone Dry |
| Château Larmande 2023 | 0.01 g/L | Bone Dry |
| Château Larcis Ducasse 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart