Château Larrivet Haut-Brion 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Larrivet Haut-Brion 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
A wine of stature and pure breeding, the 2023 Larrivet Haut-Brion is superb. Its vertical energy is compelling right out of the gate. Dark red-toned fruit, gravel, incense, licorice, spice, rose petal and tobacco build effortlessly in a deep, layered Pessac-Léognan that hits all the right notes. The blend is 72% Cabernet Sauvignon, 21% Cabernet Franc and 7% Merlot, done with a touch of stem inclusion and aged in 92% French oak and 8% amphora. Superb. Tasted three times. Drinking window: 2030-2043.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 567420 |
How It Compares
The closest Red Wine to Château Larrivet Haut-Brion 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Laroque 2023 | 0.01 g/L | Bone Dry |
| Château Larmande 2023 | 0.01 g/L | Bone Dry |
| Château Larcis Ducasse 2023 | 0.01 g/L | Bone Dry |
| Château Langoa Barton Saint Julien 2016 | 0.01 g/L | Bone Dry |
| Château Langoa Barton Saint-Julien 2009 | 0.01 g/L | Bone Dry |
| Château Langoa Barton 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart