Château Langoa Barton Saint-Julien 2009
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Langoa Barton Saint-Julien 2009 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This is a superb performance from Langoa Barton. Here, the 2009 has a lifted, perfumed, Burgundy-inspired bouquet that is nicely defined but showing a little more unresolved oak than its peers. The palate is medium-bodied with sappy red fruit on the entry: strawberry, cedar and blackcurrant. This is strict and very linear, conservative but compelling. The class is here from start to finish and presently stands shoulder to shoulder with its "big bro'". Tasted January 2013.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 49770 |
How It Compares
The closest Red Wine to Château Langoa Barton Saint-Julien 2009 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Langoa Barton 2023 | 0.01 g/L | Bone Dry |
| Château Lagrange Pomerol 2023 | 0.01 g/L | Bone Dry |
| Château Lagrange Pomerol 2022 | 0.01 g/L | Bone Dry |
| Château Lagrange 2023 | 0.01 g/L | Bone Dry |
| Château Lafon-Rochet 2023 | 0.01 g/L | Bone Dry |
| Château Lafon-Rochet 2022 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart