Château Langoa Barton 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Langoa Barton 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Langoa Barton is a very accomplished wine, the family's new winery having permitted more precise, parcel-by-parcel winemaking as well as gentler handling of the fruit to deliver a wine with all this estate's customary intensity of flavor but more polish and refinement. Unwinding in the glass with aromas of dark berries, cassis and plums mingled with hints of pencil shavings and dried rose petals, it's medium to full-bodied, with an inky core of fruit, vibrant acids and plenty of suave structuring tannin. This classic blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc is sure to number among the intelligent purchases of the en primeur campaign.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux, France |
| By | Château Langoa Barton |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 567685 |
How It Compares
The closest Red Wine to Château Langoa Barton 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Lagrange Pomerol 2023 | 0.01 g/L | Bone Dry |
| Château Lagrange Pomerol 2022 | 0.01 g/L | Bone Dry |
| Château Lagrange 2023 | 0.01 g/L | Bone Dry |
| Château Lafon-Rochet 2023 | 0.01 g/L | Bone Dry |
| Château Lafon-Rochet 2022 | 0.01 g/L | Bone Dry |
| Château Lafleur-Gazin 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart