Château Lafleur-Gazin 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Lafleur-Gazin 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The Mouiex firm acquired this estate in 2021 (after cultivating it in fermage since 1974) and sold off the less optimally situated parcels lying on sandy soils. The 2023 Lafleur-Gazin offers up aromas of dark berries, cherries, baked plums and mint, followed by a medium to full-bodied, fleshy and layered palate that's quite deep and extracted, perhaps reflecting an understandable ambition to signal new seriousness at this address. It's 100% Merlot.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40073 |
How It Compares
The closest Red Wine to Château Lafleur-Gazin 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Lafleur 2023 | 0.01 g/L | Bone Dry |
| Château Lafite Rothschild Pauillac 2009 | 0.01 g/L | Bone Dry |
| Château Lafite Rothschild Pauillac 2006 | 0.01 g/L | Bone Dry |
| Château Lafite Rothschild Pauillac 2003 | 0.01 g/L | Bone Dry |
| Château Lafite Rothschild Pauillac 1995 | 0.01 g/L | Bone Dry |
| Château Lafite Rothschild Pauillac 1989 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart