Château l'Église-Clinet 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château l'Église-Clinet 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 L'Eglise-Clinet was picked between September 10 and 14 and matured in 82% new oak. It has a stunning bouquet with enthralling delineation and focus, very intense with blackberries, raspberry, crushed stone, Earl Grey and a touch of blood orange. The palate is medium-bodied with fine-boned tannins and a dash of cracked black pepper. It's very harmonious and fans out brilliantly on the finish. It is surely going to vie with the stupendous 2022, and this ranks as one of the best wines of the vintage. Tasted on two visits at the beginning and end of my Bordeaux tastings. Drinking window: 2032-2060.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40541 |
How It Compares
The closest Red Wine to Château l'Église-Clinet 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Kirwan 2023 | 0.01 g/L | Bone Dry |
| Château Jean Faure 2023 | 0.01 g/L | Bone Dry |
| Château Hosanna 2023 | 0.01 g/L | Bone Dry |
| Château Haut-Marbuzet 2023 | 0.01 g/L | Bone Dry |
| Château Haut-Brisson 2024 | 0.01 g/L | Bone Dry |
| Château Haut-Brisson 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart