Château Haut-Marbuzet 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Haut-Marbuzet 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Always one of the Médoc's most sensual wines, the 2023 Haut-Marbuzet wafts from the glass with aromas of dark berries, cassis and cherries mingled with cigar wrapper in violets, revealing little trace of its maturation in new barrels. Medium to full-bodied, supple and layered, it's deep and seamless, with an enveloping core of juicy, fleshy fruit framed by sweet, melting tannin. It's a blend of 50% Merlot, 45% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40059 |
How It Compares
The closest Red Wine to Château Haut-Marbuzet 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Haut-Brisson 2024 | 0.01 g/L | Bone Dry |
| Château Haut-Brisson 2023 | 0.01 g/L | Bone Dry |
| Chateau Haut-Brion 2024 | 0.01 g/L | Bone Dry |
| Château Haut-Brion 2024 | 0.01 g/L | Bone Dry |
| Château Haut-Brion 2023 | 0.01 g/L | Bone Dry |
| Château Haut-Batailley 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart