Château Haut-Brisson 2023
$49.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Haut-Brisson 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Another very focused 2023 St.-Emilion with berry, chocolate and earth notes. It's medium- to full-bodied with a solid core of fruit and a bright, vivid and very long finish. Well-integrated tannins. This is one to watch. 95% merlot and 5% cabernet franc. Better than 2022.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40499 |
How It Compares
The closest Red Wine to Château Haut-Brisson 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Chateau Haut-Brion 2024 | 0.01 g/L | Bone Dry |
| Château Haut-Brion 2024 | 0.01 g/L | Bone Dry |
| Château Haut-Brion 2023 | 0.01 g/L | Bone Dry |
| Château Haut-Batailley 2023 | 0.01 g/L | Bone Dry |
| Chateau Haut-Bailly CC De Graves Pessac Leognan 2019 | 0.01 g/L | Bone Dry |
| Château Haut-Bailly 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart