Cave Spring Estate Pinot Gris VQA 2022
Sugar Content
8 g/L
Dry (1–10 g/L)
Cave Spring Estate Pinot Gris VQA 2022 has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
This wine is sourced from the limestone-clay soils of the Cave Spring Vineyard, fermented using indigenous yeast and aged for several months on the fine lees prior to bottling. It's ripe and dry, with bright, fresh acidity and a rich mouthfeel. Look for pear, citrus and tropical fruit tones with a touch of spice and mineral and pair with roast pork, smoked-salmon pasta, or vegetarian curry.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Cave Spring Estate |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Gris |
| Volume | 750 mL |
| LCBO # | 25235 |
How It Compares
The closest White Wine to Cave Spring Estate Pinot Gris VQA 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cave Spring CS2Go Riesling Dry VQA | 8 g/L | Dry |
| Casa-Dea Melon de Bourgogne VQA 2023 | 8 g/L | Dry |
| Cantine Pliniana Fiano Salento 2024 | 8 g/L | Dry |
| Campelo Arinto White 2022 | 8 g/L | Dry |
| Bartenura Pinot Grigio KPM | 8 g/L | Dry |
| Adamo Lepp David's Vineyard Riesling VQA 2020 | 8 g/L | Dry |