Adamo Lepp David's Vineyard Riesling VQA 2020
$19.95 750 mL
Sugar Content
8 g/L
Dry (1–10 g/L)
Adamo Lepp David's Vineyard Riesling VQA 2020 has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
Based in the Hockley Hills near Orangeville, much of their fruit is sourced from premium producers in Niagara as their vineyards mature. This has a quite lifted nose with lemon, green apple, a hint of fresh mint and almost vanilla sweetness. It is light bodied (11.5%), just off-dry and almost tingling with lemony acidity. There is a touch youthful yeastiness on the finish. The length is excellent. Tasted Sept 2021
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Adamo |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 17203 |
How It Compares
The closest White Wine to Adamo Lepp David's Vineyard Riesling VQA 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bartenura Pinot Grigio KPM | 8 g/L | Dry |
| Campelo Arinto White 2022 | 8 g/L | Dry |
| Cantine Pliniana Fiano Salento 2024 | 8 g/L | Dry |
| Casa-Dea Melon de Bourgogne VQA 2023 | 8 g/L | Dry |
| Cave Spring CS2Go Riesling Dry VQA | 8 g/L | Dry |
| Cave Spring Estate Pinot Gris VQA 2022 | 8 g/L | Dry |