Product Details
The Babich Pinot Noir is made from estate-grown grapes. The aromas are generous with raspberry and blackberry fruit with light earthy and herbal notes. Sweet plum and cherry fruit are followed by leafy notes mid-palate. Well balanced with good acidity and tannins. Pair it with vegetable cassoulet or beef bourguignon.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Marlborough, New Zealand |
| By | Babich |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 35624 |