Babich Pinot Noir
$20.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Babich Pinot Noir has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The Babich Pinot Noir is made from estate-grown grapes. The aromas are generous with raspberry and blackberry fruit with light earthy and herbal notes. Sweet plum and cherry fruit are followed by leafy notes mid-palate. Well balanced with good acidity and tannins. Pair it with vegetable cassoulet or beef bourguignon.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Marlborough, New Zealand |
| By | Babich |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 35624 |
How It Compares
The closest Red Wine to Babich Pinot Noir by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Babich Black Label Pinot Noir 2023 | 2 g/L | Dry |
| B. Luis Canas Seleccion De La Familia Reserva 2019 | 2 g/L | Dry |
| Azelia San Rocco Barolo 2016 | 2 g/L | Dry |
| Azelia Margheria Barolo 2016 | 2 g/L | Dry |
| Avondale Qvevri 2020 | 2 g/L | Dry |
| Avondale Jonty's Ducks Pekin Red 2018 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart