Product Details
Babich crafts the Black Label range specifically with an eye toward food. The soft, silky character of this Pinot Noir combined with the spicy dark fruit, vanilla, red fruit, mineral and integrated tannins give it a broad appeal and make it a versatile food wine. A wine you can dare to be daring with; try it with eggplant, lamb, turkey, or mushroom pie.
More Details
| Alcohol/Vol | 14.1% |
|---|---|
| Made In | Marlborough, New Zealand |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 465963 |