Azelia Margheria Barolo 2016
Sugar Content
2 g/L
Dry (1–10 g/L)
Azelia Margheria Barolo 2016 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2016 Barolo Margheria shows the natural weight and gravitas of Serralunga in its dark flavor profile and textural resonance. Black cherry, plum, lavender, spice, mint, chalk and bright saline notes are all laced throughout. Deceptive in its mid-weight structure, the 2016 possesses tremendous persistence and class to burn. Wilder suggestions of sage and lavender add savory top notes, while searing tannins punctuate the finish. Drinking window: 2024-2041.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| By | Azelia |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 304238 |
How It Compares
The closest Red Wine to Azelia Margheria Barolo 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Avondale Qvevri 2020 | 2 g/L | Dry |
| Avondale Jonty's Ducks Pekin Red 2018 | 2 g/L | Dry |
| Avignonesi Vino Nobile di Montepulciano 2020 | 2 g/L | Dry |
| Avignonesi Cantaloro 2020 | 2 g/L | Dry |
| Aurelio Settimo Barolo Rocche dell'Annunziata 2020 | 2 g/L | Dry |
| Auntsfield Heritage Pinot Noir 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart