Auntsfield Heritage Pinot Noir 2021
Sugar Content
2 g/L
Dry (1–10 g/L)
Auntsfield Heritage Pinot Noir 2021 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Marlborough's first vineyard and winery, established in 1892, tells the history of their land with exemplary pinot noir. Fruit comes from the steep clay hillside of Auntsfield, picked at the precise millisecond of opportunity to harness juiced pomegranate, blood orange and ripe cherries. There is a mesh of fine tannins, scintillating and driving acidity, and oak spice, however subtle, supports the whole package for longevity. This five-year-old wine is a dream - perfumed and concentrated with elegant pillars of texture. You simply have to taste it to believe it. Magnificent. Drink from: 2025. Drink by: 2038.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Marlborough, New Zealand |
| By | Auntsfield |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 16417 |
How It Compares
The closest Red Wine to Auntsfield Heritage Pinot Noir 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Aune Lohmann Jaen Dao Tinto 2020 | 2 g/L | Dry |
| Aubert & Mathieu Marie Antoinette Corbieres 2023 | 2 g/L | Dry |
| Astrolabe Wrekin Pinot Noir 2020 | 2 g/L | Dry |
| Astrolabe Marlborough Pinot Noir 2023 | 2 g/L | Dry |
| Aster Crianza Ribera Del DueroLa Rioja Alta 2021 | 2 g/L | Dry |
| Ascheri Barolo 2020 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart