Amphora Chardonnay VQA 2023
5.0 (1) $31.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Amphora Chardonnay VQA 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This Chardonnay is fermented and aged in Sichuan sandstone clay amphorae, which means that the wine develops a smooth, caressing texture without absorbing any trace of the wood spice or vanilla that emerge with the use of oak. This allows the distinctive character of Volta's terroir to shine through in the notes of ripe pear, apple, and fine mineral.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Chardonnay |
| Volume | 750 mL |
| LCBO # | 48951 |
How It Compares
The closest White Wine to Amphora Chardonnay VQA 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Ammura Etna Bianco 2022 | 2 g/L | Dry |
| Amato Catarratto 2024 | 2 g/L | Dry |
| Altugnac Terres Amoureuses 2021 | 2 g/L | Dry |
| Alton Farms Chardonnay VQA | 2 g/L | Dry |
| Alta Mora Etna Bianco 2022 | 2 g/L | Dry |
| Alois Lageder Terra Alpina Dolomiti Pinot Grigio 2025 | 2 g/L | Dry |
All 3,053 White Wine products ranked by sugar · Read the Chardonnay sugar guide