Zero State Cabernet Merlot VQA
$12.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Zero State Cabernet Merlot VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Zero State Cabernet Sauvignon is a Niagara Peninsula VQA wine designed to slow life down a little. Enjoy the moment with this medium-bodied dry red that features aromas and flavours of black fruit and cocoa, with light cedar and sweet spice notes. Enjoy it with meaty lasagna or pair it with portobello mushroom burgers.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario |
| Appellation | VQA |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon, Merlot |
| Volume | 750 mL |
| LCBO # | 49886 |
How It Compares
The closest Red Wine to Zero State Cabernet Merlot VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Zambartas Maratheftiko 2021 | 3 g/L | Dry |
| Zacharias Nemea Red 2021 | 3 g/L | Dry |
| Yvon Mau Saint Emilion | 3 g/L | Dry |
| Yarden Mount Hermon Red KP | 3 g/L | Dry |
| Yann Chave Crozes-Hermitage 2023 | 3 g/L | Dry |
| Yalumba Samuel's Collection Shiraz 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart