Yamada Nishiki Tokubetsu Junmai
$13.00 300 mL
Sugar Content
18 g/L
Off-Dry (10–35 g/L)
Yamada Nishiki Tokubetsu Junmai has 18 g/L of residual sugar (Off-Dry), about 2.7 g in a 5 oz glass.
Product Details
This Tokubetsu (meaning special) sake is made only with Yamada Nishiki rice, with a polishing ratio of 70%. The elegant aromas feature fruity notes of apple, melon, and banana, as well as sweet cotton candy and honey. The palate shows good fruit and acidity with a medium dry finish. Enjoy chilled or at room temperature.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 18 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 300 mL |
| LCBO # | 41266 |
How It Compares
The closest Sake & Rice Wine to Yamada Nishiki Tokubetsu Junmai by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Sho Chiku Bai Kyoto Junmai Sake | 18 g/L | Off-Dry |
| Okunomatsu Sakura Daiginjo Sake | 18 g/L | Off-Dry |
| Mongaifushutsu Junmai Ginjo Sake | 18 g/L | Off-Dry |
| Kioke Kimoto Junmai 12 Kobo Sake | 18 g/L | Off-Dry |
| Kamoizumi Shusen Junmai Sake | 18 g/L | Off-Dry |
| Hakutsuru Daiginjo Sake | 18 g/L | Off-Dry |