Product Details
Using all local ingredients this junmai ginjo sake has rich and robust aromas shitake mushrooms and a forest floor aroma. Bold, earthy and woodsy on the palate there is a surprising creamy softness. Serve at room temperate or slightly warmed. Pairs well with roasted duck or grilled red meats.
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 18 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 29919 |